Baking is more than just making sweet treats. It’s an opportunity for students to tap into their creativity, improve fine motor skills, and explore math and science concepts through measuring and mixing. 

Teacher Kerry Stertz brought the magic of baking to life for students in grades 3-6 her very own “Charm City Bakery.” Students eagerly cracked eggs, mixed ingredients and anxiously waited for their cookies to bake to perfection. 

Not only did the students create delicious treats, they learned some sweet science along the way: over mix the dough, and you get a tougher cookie; too much flour makes the cookies crumbly;  and less moisture leads to a crispier texture.  

Who knew there was so much science in baking? But, as they say, that’s the way the cookie crumbles—deliciously! It was a fun-filled, educational experience that will surely leave lasting memories and a few tasty treats to savor. 

Click here to view the Sweet Confections slideshow.

Date Added: 1/21/2025